Enjoy a five course dinner with local, farm fresh ingredients prepared by Executive Chef, Breana Greene, Santa Cruz Personal Chef. Santa Cruz Personal Chef, Breana Greene will join you after the Dinner to answer any questions you may have about the carefully sourced and crafted meals.
Farm to Table Dinners and Lunch events are a great way to get the family together and experience amazing fresh, local, sustainable food. From the Farm to your table on the farm, serving 3 - 5 course meals you will be sure to have an amazing day or night. Root Foods Personal Chef from Santa Cruz, Breana Greene has put together multiple Farm to Table Lunch and Farm to Table Dinners in the Santa Cruz area. Each farm is committed to agricultural conservation and excellence in the quality of the produce.
Farm to Table Lunch - Menu and Pictures Below
Farm Lunch
CHEF BREANA GREENE
July 28, 2012
Amuse:
Garden Fresh Gazpacho with Cucumber and Basil Oil
First:
Butter Lettuce, Pickled Red Onion, Toasted Almond Dust, Love Apple Herbs and Flowers with Lemon Vinaigrette
Second:
Whole Corn on the Cob with Chili Lime Butter, Roasted Brussels with Apple Gastrique and Goat Cheese
Main:
Cider Braised Short Ribs and Roasted Potato's With Romesco
Dessert:
Rosemary Panna Cotta, Stewed Blueberries and Oat Crumble
Needless to say this Farm to Table Lunch was amazing! We had a blast. If you have not been to a Farm to Table Lunch or Dinner in Santa Cruz, CA then i would look into where the next one is.
Farm to table lunch's and dinners are awesome! We have been to many different farm to table lunch's and dinners in Santa Cruz and we have not had a bad time yet! There are many different styles of cooking for these farm to table events and every one of them is very unique! This farm to table lunch in this blog post looks pretty fun, wish we could have made it! Anyway if you have not heard, Look into Outstanding in The Field! It is one of the most popular farm to table events in California. I CANT WAIT FOR THAT!
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